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Spooky Purple Cinnamon Rolls with Green Frosting
Dessert

Spooky Purple Cinnamon Rolls with Green Frosting

2 u 30 minVoor 12Nutri-Score D€€
Recept aanpassen

wat u nodig heeft

Ingrediënten

12 personen
  • all-purpose flourGranen500 g
  • milk (warm)Zuivel250 ml
  • sugarVoorraadkast75 g
  • eggZuivel1 stuk
  • egg yolkZuivel1 stuk
  • butter (melted)Zuivel75 g
  • instant yeastVoorraadkast7 g
  • saltKruiden en specerijen3 g
  • purple food coloring (gel)Overig5 g
  • butter (softened, for the filling)Zuivel100 g
  • brown sugar (for the filling)Voorraadkast120 g
  • cinnamon (ground, for the filling)Kruiden en specerijen12 g
  • black food coloring (for the filling)Overig3 g
  • powdered sugar (for the frosting)Voorraadkast150 g
  • cream cheese (softened, for the frosting)Zuivel50 g
  • milk (for the frosting)Zuivel30 ml
  • green food coloring (for the frosting)Overig3 g

per portie

Voedingswaarden

259kcal

Koolhydraten
40 g
Eiwitten
5 g
Vetten
9 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×2
  • Deegroller
  • Bakplaat
  • Oven

stap voor stap

Bereiding

  1. Activate the yeast

    • In a large bowl, mix the warm milk, yeast and sugar.
    • Let it sit until foamy.
    Stap 1
  2. Make the purple dough

    • Add the melted butter, egg, egg yolk, salt and flour.
    • Mix until a soft dough forms, then add the purple food coloring.
    • Knead until smooth.
    Stap 2
  3. Let the dough rise

    • Cover the bowl and let the dough double in size.
    Stap 3
  4. Fill and roll

    • Roll the dough out into a rectangle.
    • Spread the softened butter and sprinkle evenly with the brown sugar, cinnamon and black food coloring.
    • Roll tightly and slice into rolls, then place them on a baking tray.
    Stap 4
  5. Second rise

    • Cover the rolls and let them rise again.
    Stap 5
  6. Bake

    • Bake at 180 °C until golden and soft.
    Stap 6
  7. Frost and serve

    • Mix the powdered sugar, cream cheese and milk, adjusting with milk for texture.
    • Tint the frosting eerie green and drizzle it over the warm rolls.
    Stap 7