Hoofdgerecht
Beef Pepper Rice
25 minVoor 3Nutri-Score C€€
C
25 min
25 minBeef Pepper Rice
wat je nodig hebt
Ingrediënten
neutral oil (divided between sauce and preparation)Voorraadkast45 ml
garlic (minced)Groente en fruit4 stukken
ginger (1 inch knob, minced)Groente en fruit1 stuk
sakeDranken15 ml- mirinVoorraadkast15 ml
sugar (or honey)Voorraadkast30 g
soy sauceVoorraadkast30 ml- oyster sauceVoorraadkast30 ml
onion (half, sliced)Groente en fruit1 stuk
short-grain rice (cooked)Granen400 g
beef (thinly sliced)Vlees450 g
shimeji mushroomsGroente en fruit100 g- canned corn (drained)Voorraadkast60 g
- scallions (sliced)Groente en fruit3 stukken
butterZuivel15 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
378kcal
- Koolhydraten
- 35 g
- Eiwitten
- 18 g
- Vetten
- 18 g
wat je gebruikt
Keukengerei
Koekenpan
cast iron pan
Mengkom
stap voor stap
Bereiding
- Stap 1
Prepare the aromatics
- Mince the garlic and ginger.
- Slice the onion and scallions.
- Stap 2
Make the sauce
- Heat oil in a pan over medium-low heat and sauté the garlic and ginger until fragrant.
- Add the sake, mirin and sugar and simmer until the sugar dissolves.
- Add the soy sauce and oyster sauce and simmer until slightly thickened, then set aside.
- Stap 3
Sauté the onions
- Heat oil in a cast iron pan over medium heat and sauté the sliced onions until lightly caramelized.
- Stap 4
Assemble the dish
- Move the onions to the middle and place a mound of rice on top.
- Arrange the thinly sliced beef and mushrooms around the rice.
- Top the rice with corn, scallions, butter, a drizzle of the sauce and black pepper.
- Stap 5
Mix and serve
- Pour the sauce over and mix everything while still on medium heat.
- Add more sauce and black pepper to taste, then enjoy.