Hoofdgerecht
Sukiyaki
35 minVoor 4Nutri-Score C€€€
C
35 min
35 minSukiyaki
wat je nodig hebt
Ingrediënten
mirinVoorraadkast120 ml
sakeDranken120 ml
sugarVoorraadkast25 g
soy sauceVoorraadkast120 ml
green onion (white portion sliced)Groente en fruit1 stuk- enoki mushrooms (rinsed, trimmed)Groente en fruit200 g
- shiitake mushrooms (rinsed)Groente en fruit5 stukken
- shimeji mushrooms (rinsed, trimmed)Groente en fruit200 g
- shungiku (rinsed, cut)Groente en fruit200 g
firm tofu (cut into pieces)Vers400 g
shirataki noodles (rinsed, drained)Vers200 g
beef fatVlees1 stuk- ribeye (thinly sliced)Vlees450 g
egg (beaten, for dipping)Zuivel4 stukken
per portie
Voedingswaarden
394kcal
- Koolhydraten
- 19 g
- Eiwitten
- 26 g
- Vetten
- 24 g
wat je gebruikt
Keukengerei
Soeppan
Braadpan
Garde
Mengkom
stap voor stap
Bereiding
- Stap 1
Make the sukiyaki sauce
- Heat the mirin, sake and sugar in a pot over medium heat until the sugar dissolves and the alcohol evaporates.
- Add the soy sauce, then set the sauce aside.
- Stap 2
Prep the ingredients
- Rinse and cut the green onion, enoki, shiitake, shimeji, shungiku, tofu and shirataki noodles.
- Stap 3
Make the dipping sauce
- Whisk the raw egg in a bowl to serve as the dipping sauce.
- Stap 4
Char the green onion
- Heat the beef fat in a hot pot or cast iron pan over medium-high heat.
- Add the white portion of the green onion and char it.
- Stap 5
Add the ingredients and simmer
- Add the mushrooms, tofu, shirataki noodles, shungiku and thinly sliced beef.
- Pour the sauce over and simmer until everything is cooked through.
- Stap 6
Serve
- Enjoy the sukiyaki with the beaten egg as a dipping sauce.