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Bò Né (Vietnamese Steak and Eggs)
1 u 20 minVoor 2Nutri-Score D€€€
D
1 u 20 min
1 u 20 minBò Né (Vietnamese Steak and Eggs)
wat u nodig heeft
Ingrediënten
ribeye steak (cut into 1-inch cubes)Vlees454 g
garlic (minced)Groente en fruit2 stukken
Maggi seasoningVoorraadkast10 ml
dark soy sauceVoorraadkast10 ml- oyster sauceVoorraadkast10 ml
- sesame oilVoorraadkast5 ml
sugarVoorraadkast8 g
butterZuivel28 g- neutral oil (divided)Voorraadkast60 ml
onion (half onion, sliced)Groente en fruit1 stuk
cherry tomatoesGroente en fruit100 g
eggsZuivel2 stukken
salt (to taste)Kruiden en specerijen2 g
black pepper (freshly cracked, to taste)Kruiden en specerijen2 g
pâtéVers60 g- scallions (sliced)Groente en fruit2 stukken
fresh baguetteBakkerij1 stuk
per portie
Voedingswaarden
759kcal
- Koolhydraten
- 38 g
- Eiwitten
- 34 g
- Vetten
- 53 g
wat u gebruikt
Keukengerei
Wok
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Marinate the beef
- Cut the ribeye into bite-size cubes and place in a bowl.
- Add the minced garlic, Maggi seasoning, dark soy sauce, oyster sauce, sesame oil and sugar and mix well.
- Cover and marinate in the fridge.
- Stap 2
Sear the beef
- Heat the neutral oil in a wok over medium-high heat until it shimmers.
- Add the beef and sear, stirring occasionally, until caramelized on the outside.
- Season with black pepper, add the butter and toss until it melts and coats the beef, then turn off the heat and set aside.
- Stap 3
Cook the onions, tomatoes and eggs
- Heat the remaining oil on a hot plate over medium heat.
- Add the sliced onion and cherry tomatoes and cook until the onions are slightly charred.
- Crack the eggs onto the plate and season with salt and pepper, cooking until the eggs are set.
- Stap 4
Assemble and serve
- Top the onions and eggs with the beef, pâté and sliced scallions.
- Serve immediately with a fresh baguette.