Hoofdgerecht
Sesame Noodles
20 minVoor 2Nutri-Score C€€
C
20 min
20 minSesame Noodles
wat u nodig heeft
Ingrediënten
sesame pasteVoorraadkast45 g- peanut butterVoorraadkast48 g
soy sauceVoorraadkast15 ml- black vinegarVoorraadkast15 ml
- sesame oilVoorraadkast15 ml
sugarVoorraadkast12 g
garlic (grated)Groente en fruit1 stuk
ginger (grated)Groente en fruit1 stuk
saltKruiden en specerijen3 g
MSGKruiden en specerijen1 g- chili oil (plus extra for garnish)Voorraadkast30 ml
hot pasta water (reserved from boiling the noodles)Overig120 ml
fresh flour noodles (2 bundles)Granen300 g
cucumber (julienned)Groente en fruit100 g
green onion (sliced)Groente en fruit2 stukken
peanuts (crushed)Noten en zaden30 g
per portie
Voedingswaarden
868kcal
- Koolhydraten
- 88 g
- Eiwitten
- 23 g
- Vetten
- 48 g
wat u gebruikt
Keukengerei
Mengkom
Soeppan
Vergiet
Garde
stap voor stap
Bereiding
- Stap 1
Make the sauce
- Combine the sesame paste, peanut butter, soy sauce, black vinegar, sesame oil, sugar, grated garlic, grated ginger, salt, MSG and chili oil in a bowl.
- Whisk until smooth and fully blended.
- Stap 2
Boil the noodles
- Boil the fresh noodles until just tender, about 3 minutes.
- Reserve some of the hot cooking water for the sauce.
- For a cold version, rinse the noodles under ice-cold water.
- Stap 3
Combine noodles and sauce
- Add the hot pasta water to the sauce and stir until smooth.
- Toss the noodles with the sauce until fully incorporated.
- Loosen with a little more hot water if the noodles seem too thick.
- Stap 4
Garnish and serve
- Top with julienned cucumber, green onion, crushed peanuts and a drizzle of chili oil.