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Beef Stroganoff Ramen
Hoofdgerecht

Beef Stroganoff Ramen

35 minVoor 2Nutri-Score C€€
van @geniuseatss12 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

2 personen
  • steak (thinly sliced)Vlees300 g
  • butterZuivel30 g
  • garlic (minced)Groente en fruit3 stukken
  • onion (finely chopped)Groente en fruit1 stuk
  • mushrooms (sliced)Groente en fruit200 g
  • saltKruiden en specerijen3 g
  • black pepper (ground)Kruiden en specerijen2 g
  • flourVoorraadkast20 g
  • beef stockVoorraadkast400 ml
  • Worcestershire sauceVoorraadkast15 ml
  • smoked paprikaKruiden en specerijen3 g
  • Dijon mustardVoorraadkast15 g
  • sour creamZuivel120 g
  • ramen noodlesGranen200 g
  • chives (chopped)Groente en fruit10 g
  • Parmesan cheese (grated)Zuivel30 g

per portie

Voedingswaarden

858kcal

Koolhydraten
83 g
Eiwitten
48 g
Vetten
38 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Soeplepel

stap voor stap

Bereiding

  1. Sear the steak

    • Add the steak to a hot pan and cook both sides until golden brown.
    • Set the steak aside.
    Stap 1

  2. Sauté garlic and onion

    • Melt the butter in the pan.
    • Sauté the garlic and onion until golden brown.
    Stap 2

  3. Cook the mushrooms

    • Add the mushrooms and season with salt and pepper.
    • Cook until golden and soft.
    Stap 3

  4. Make the sauce

    • Add the flour and stir.
    • Pour in the beef stock and mix until the sauce thickens and is incorporated.
    • Add the Worcestershire sauce, smoked paprika and Dijon mustard, stir to combine and bring to a boil.
    Stap 4

  5. Finish the sauce

    • Add the sour cream and mix well.
    • Return the steak to the pan and simmer, then set aside.
    Stap 5

  6. Cook the ramen

    • Cook the ramen noodles in boiling water.
    Stap 6

  7. Plate and garnish

    • Plate the ramen and ladle the sauce over it.
    • Garnish with chives and Parmesan cheese and enjoy.
    Stap 7
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