Hoofdgerecht
Beef Yaki Udon
20 minVoor 2Nutri-Score C€€
C
20 min
20 minBeef Yaki Udon
wat u nodig heeft
Ingrediënten
thin sliced steak (thinly sliced)Vlees450 g
soy sauce (for the beef marinade)Voorraadkast60 ml
baking sodaVoorraadkast5 g
garlic (grated, for the beef)Groente en fruit2 stukken
ginger (grated, for the beef)Groente en fruit10 g- sesame oil (for the beef)Voorraadkast5 ml
- cornstarchVoorraadkast8 g
- soy sauce (for the sauce)Voorraadkast30 ml
- oyster sauceVoorraadkast15 ml
- sesame oil (for the sauce)Voorraadkast5 ml
white pepper (ground)Kruiden en specerijen1 g- rice vinegarVoorraadkast10 ml
- brown sugarVoorraadkast6 g
waterOverig30 ml- oil (for searing)Voorraadkast30 ml
green onion (whites separated, greens sliced for serving)Groente en fruit2 stukken- garlic (minced, for cooking)Groente en fruit2 stukken
- ginger (minced, for cooking)Groente en fruit5 g
udon noodles (2 portions)Granen400 g
sesame seeds (for serving)Noten en zaden5 g
per portie
Voedingswaarden
1.048kcal
- Koolhydraten
- 125 g
- Eiwitten
- 53 g
- Vetten
- 38 g
wat u gebruikt
Keukengerei
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Marinate the beef
- Place the sliced steak in a bowl.
- Add the soy sauce, baking soda, grated garlic, grated ginger, sesame oil and cornstarch.
- Mix well and let marinate while preparing the sauce.
- Stap 2
Make the sauce
- Combine the soy sauce, oyster sauce, sesame oil, white pepper, rice vinegar, brown sugar and water.
- Stir until the sugar dissolves.
- Stap 3
Sear the beef
- Heat the oil in a pan over medium-high heat.
- Sear the beef in a single layer, about 1 to 2 minutes per side.
- Remove the beef from the pan and set aside.
- Stap 4
Stir-fry the aromatics and noodles
- In the same pan, add the green onion whites, minced garlic and minced ginger.
- Add the udon noodles and the sauce.
- Return the beef to the pan and toss everything together until hot and coated.
- Stap 5
Serve
- Divide into bowls.
- Top with sliced green onion greens and sesame seeds.
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