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Beefy Cabbage Soup
Hoofdgerecht

Beefy Cabbage Soup

1 u 30 minVoor 8Nutri-Score B€€
van @mississippi_kween5 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • ground beefVlees900 g
  • carrots (finely diced)Groente en fruit4 stukken
  • yellow onion (finely diced)Groente en fruit1 stuk
  • cabbage (cored and chopped small)Groente en fruit1 stuk
  • garlic (minced (about a teaspoon))Groente en fruit1 stuk
  • beef brothVoorraadkast960 ml
  • waterOverig960 ml
  • Rotel diced tomatoes with green chiles (one can)Voorraadkast1 stuk
  • petite diced tomatoes (one 15 oz can, with juices)Voorraadkast425 g
  • tomato paste (one 6 oz can)Voorraadkast170 g
  • onion powderKruiden en specerijen4 g
  • garlic powderKruiden en specerijen4 g
  • paprikaKruiden en specerijen3 g
  • ground thymeKruiden en specerijen1 g
  • saltKruiden en specerijen8 g
  • black pepper (ground)Kruiden en specerijen3 g

per portie

Voedingswaarden

199kcal

Koolhydraten
11 g
Eiwitten
13 g
Vetten
11 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Kookplaat
  • Vergiet

stap voor stap

Bereiding

  1. Prep the vegetables

    • Finely dice the carrots and the yellow onion.
    • Cut the cabbage around the core and chop it into small pieces.
    Stap 1

  2. Brown the beef with the vegetables

    • Heat a large soup pot on the stove and add the ground beef.
    • Add the diced carrots, onion and garlic.
    • Cook until the meat is cooked through and the vegetables are soft.
    Stap 2

  3. Drain the grease

    • Drain off the excess grease and return the meat and vegetables to the pot.
    Stap 3

  4. Add the liquids and tomatoes

    • Pour in the beef broth and the water.
    • Add the Rotel, the petite diced tomatoes and the tomato paste.
    Stap 4

  5. Season the soup

    • Season with onion powder, garlic powder, paprika and ground thyme.
    • Add a good amount of salt and pepper.
    • Stir well so the tomato paste is fully incorporated.
    Stap 5

  6. Add the cabbage and simmer

    • Add the cabbage and press it down into the pot.
    • Cover and simmer, then check and stir.
    • Continue cooking covered, stirring occasionally, until the cabbage is fully wilted and tender.
    Stap 6

  7. Finish and serve

    • Simmer covered for another 45 minutes to 1 hour, stirring occasionally.
    • Taste and adjust the seasoning, then serve hot.
    Stap 7
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