Hoofdgerecht
Slow Cooker Red Beans and Rice
6 u 20 minVoor 8Nutri-Score B€
B
6 u 20 min
6 u 20 minSlow Cooker Red Beans and Rice
recept van
Mississippi Kween-Caroliiiine
@mississippi_kween
5 recepten
5 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
dried red beans (rinsed and washed)Voorraadkast900 g
green bell pepper (chopped)Groente en fruit1 stuk- celery stalks (chopped)Groente en fruit3 stukken
- yellow onion (chopped)Groente en fruit1 stuk
smoked sausage (sliced)Vlees900 g
waterOverig1,9 liter- chicken bouillon paste (1 scoop)Voorraadkast15 g
onion powderKruiden en specerijen5 g
garlic powderKruiden en specerijen5 g- Creole seasoningKruiden en specerijen10 g
saltKruiden en specerijen5 g
black pepperKruiden en specerijen3 g
garlic (minced)Groente en fruit8 stukken
cooked rice (for serving)Granen800 g
per portie
Voedingswaarden
679kcal
- Koolhydraten
- 88 g
- Eiwitten
- 29 g
- Vetten
- 24 g
wat je gebruikt
Keukengerei
Slowcooker
Mengkom- Pureestamper
stap voor stap
Bereiding
- Stap 1
Wash the beans
- Rinse the dried red beans well under cold water.
- Stap 2
Load the slow cooker
- Add the beans, chopped green bell pepper, celery and yellow onion to the slow cooker.
- Add the sliced smoked sausage.
- Stap 3
Add water and bouillon
- Pour in the water.
- Stir in the chicken bouillon paste (or use chicken broth instead).
- Stap 4
Season and stir
- Season with onion powder, garlic powder, Creole seasoning, salt, black pepper and plenty of minced garlic.
- Stir everything together and taste the liquid to check the seasoning.
- Stap 5
Slow cook the beans
- Cover and cook on high for about 6 hours, until the beans are tender and creamy.
- Stap 6
Mash some beans
- Mash a portion of the cooked beans against the side of the pot to thicken the liquid, keeping it fairly juicy.
- Stap 7
Serve
- Spoon the red beans over cooked rice and serve hot.
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