Hoofdgerecht
Broccoli and Cheddar Soup
1 uVoor 8Nutri-Score C€€
C
1 u
1 uBroccoli and Cheddar Soup
recept van
Mississippi Kween-Caroliiiine
@mississippi_kween
5 recepten
5 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
butter (half a stick)Zuivel57 g
carrots (finely diced)Groente en fruit4 stukken
yellow onion (finely diced)Groente en fruit1 stuk
chicken brothVoorraadkast960 ml
heavy whipping creamZuivel720 ml
onion powderKruiden en specerijen3 g
garlic powderKruiden en specerijen3 g
paprikaKruiden en specerijen2 g
saltKruiden en specerijen4 g
black pepperKruiden en specerijen2 g- sliced American cheeseZuivel4 stukken
shredded cheddar (shredded)Zuivel226 g- frozen broccoli florets (roughly chopped)Groente en fruit1,4 kg
per portie
Voedingswaarden
250kcal
- Koolhydraten
- 13 g
- Eiwitten
- 8 g
- Vetten
- 19 g
wat je gebruikt
Keukengerei
Soeppan
wooden spoon
stap voor stap
Bereiding
- Stap 1
Sweat the vegetables
- Melt the butter in a large soup pot over medium heat.
- Add the diced carrots and yellow onion and cook until soft.
- Stap 2
Add broth and cream
- Pour in the chicken broth.
- Stir in the heavy whipping cream.
- Stap 3
Season the soup
- Season with onion powder, garlic powder, paprika, salt and pepper.
- Stap 4
Melt in the cheeses
- Add the sliced American cheese and the shredded cheddar.
- Simmer, stirring, until all the cheese is melted and the soup is creamy.
- Stap 5
Add the broccoli
- Stir in the chopped frozen broccoli florets.
- Stap 6
Simmer gently
- Simmer on very low heat, stirring occasionally so the milk-based soup does not scorch.
- Stap 7
Serve
- Ladle the soup into bowls and top with homemade croutons.
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