Voorgerecht
Beet Caprese Salad
1 uVoor 4Nutri-Score B€€
B
1 u
1 uBeet Caprese Salad
recept van
Jaclyn - holistic.foodie
@holistic.foodie
4 recepten
4 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
beetroot (scrubbed, trimmed)Groente en fruit600 g
olive oilVoorraadkast30 ml
saltKruiden en specerijen5 g
black pepper (freshly ground)Kruiden en specerijen2 g
fresh mozzarella (roughly torn)Zuivel250 g
fresh basil (leaves picked)Groente en fruit15 g
balsamic glaze (for drizzling)Voorraadkast20 ml
per portie
Voedingswaarden
225kcal
- Koolhydraten
- 16 g
- Eiwitten
- 12 g
- Vetten
- 13 g
wat u gebruikt
Keukengerei
Oven
Bakplaat
Mengkom
stap voor stap
Bereiding
- Stap 1
Season the beets
- Toss the beetroot with the olive oil, salt and pepper in a bowl until evenly coated.
- Stap 2
Roast the beets
- Spread the beets on a baking tray and roast until fork tender.
- Stap 3
Tear the mozzarella
- Roughly tear the fresh mozzarella into rustic pieces.
- Stap 4
Assemble the salad
- Arrange the roasted beets and torn mozzarella on a plate.
- Scatter over the basil leaves and drizzle with balsamic glaze and a little olive oil.
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