Preheat the oven

• Preheat the oven to 220 °C (425 °F).

Toss the fruit

• Place the figs and grapes on a large baking sheet.
• Toss with the balsamic vinegar, most of the olive oil and half the honey.

Roast the fruit

• Transfer the baking sheet to the oven and roast until the fruit starts to soften.

Add the feta

• Remove the baking sheet from the oven and add the feta block.
• Drizzle the feta with the remaining olive oil, the rest of the honey and the Aleppo pepper.
• Scatter the thyme sprigs over the baking sheet.

Bake again

• Return to the oven and bake until the grapes have burst and the figs are jammy.

Broil the feta

• Transfer the figs and grapes to a serving platter.
• Turn the oven to high broil and broil the feta until browned on top.

Serve

• Place the feta on the platter with the grapes and figs.
• Drizzle with a little more honey if needed and garnish with flaky salt.
• Serve with toasted baguette slices.