Prepare the peanut filling

• Mix the peanut butter with the chopped roasted peanuts in a bowl until you get a crunchy paste.

Stuff the dates

• Slit the pitted dates open and remove any stray pit fragments.
• Spoon the peanut crunch mixture into each date and press gently to close.

Melt the chocolate

• Melt the dark chocolate in a saucepan over low heat, stirring until smooth.

Coat and finish

• Dip each stuffed date in the melted chocolate, or drizzle the chocolate over the top.
• Place on a tray and sprinkle with flaky salt.
• Chill until the chocolate sets.