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Dill Pickle Potato Salad
35 minVoor 4Nutri-Score C€
C
35 min
35 minDill Pickle Potato Salad
recept van
Jaclyn - holistic.foodie
@holistic.foodie
4 recepten
4 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
baby potatoes (cooked, halved)Groente en fruit700 g
red onion (thinly sliced)Groente en fruit1 stuk- dill pickles (chopped)Groente en fruit120 g
Greek yogurt (for the dressing)Zuivel150 g
mayonnaise (for the dressing)Voorraadkast60 g
Dijon mustard (for the dressing)Voorraadkast15 g- pickle juice (for the dressing)Voorraadkast30 ml
- fresh dill (chopped)Groente en fruit10 g
salt (to taste)Kruiden en specerijen3 g
black pepper (to taste)Kruiden en specerijen1 g
per portie
Voedingswaarden
200kcal
- Koolhydraten
- 33 g
- Eiwitten
- 5 g
- Vetten
- 6 g
wat u gebruikt
Keukengerei
Mengkom ×2
Soeppan
Vergiet
stap voor stap
Bereiding
- Stap 1
Cook and halve the potatoes
- Boil the potatoes in salted water until fork tender, then drain and let cool slightly.
- Slice the cooked potatoes in half.
- Stap 2
Soak the red onion
- Add the sliced red onion to an ice water bath to soften its bite.
- Drain well.
- Stap 3
Make the dressing
- Mix the Greek yogurt, mayonnaise, Dijon mustard, pickle juice, chopped dill, salt and pepper in a bowl.
- Set aside.
- Stap 4
Combine and serve
- Combine the potatoes, chopped pickles, drained onion and dressing.
- Toss gently and enjoy.
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