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Big Mac Smash Potato Tacos
Hoofdgerecht

Big Mac Smash Potato Tacos

45 minVoor 4Nutri-Score D€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • ground beef (divided into 4 loose balls)Overig500 g
  • potatoes (peeled and grated)Groente en fruit4 stukken
  • cornstarchVoorraadkast30 g
  • saltKruiden en specerijen5 g
  • black pepper (freshly ground)Kruiden en specerijen2 g
  • vegetable oil (for frying)Voorraadkast60 ml
  • American cheese slicesZuivel4 stukken
  • sesame buns (toasted)Bakkerij4 stukken
  • pickles (sliced)Groente en fruit60 g
  • onion (finely diced)Groente en fruit1 stuk
  • lettuce (shredded)Groente en fruit80 g
  • mayonnaiseVoorraadkast100 ml
  • ketchupVoorraadkast30 ml
  • yellow mustardVoorraadkast15 ml
  • pickle relishVoorraadkast20 g
  • paprikaKruiden en specerijen2 g

per portie

Voedingswaarden

634kcal

Koolhydraten
36 g
Eiwitten
30 g
Vetten
41 g

stap voor stap

Bereiding

  1. Make the Big Mac sauce

    • Mix the mayonnaise, ketchup, yellow mustard, pickle relish and paprika in a bowl.
    • Stir until smooth and set aside.
    Stap 1
  2. Prepare the potato taco shells

    • Peel and grate the potatoes, then squeeze out the excess water.
    • Toss the grated potato with cornstarch, salt and black pepper.
    • Heat the vegetable oil in a large pan over medium heat.
    • Spread the potato into thin flat rounds and fry until golden and crispy on both sides.
    • Drain on paper towels.
    Stap 2
  3. Smash the beef

    • Place the beef balls on a hot pan or griddle.
    • Smash each one flat with a spatula and season with salt and pepper.
    • Cook until browned, then flip and top each patty with a slice of American cheese.
    Stap 3
  4. Assemble the tacos

    • Spread Big Mac sauce over each crispy potato shell.
    • Add the smashed cheeseburger patty.
    • Top with shredded lettuce, diced onion and pickle slices.
    • Drizzle with more sauce and serve immediately.
    Stap 4