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Big Mac Wrap
Hoofdgerecht

Big Mac Wrap

25 minVoor 2Nutri-Score D€€
van @recipesbyvictoria25 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • ground beef (formed into thin patties)Vlees300 g
  • saltKruiden en specerijen2 g
  • black pepper (ground)Kruiden en specerijen1 g
  • large tortilla wrapsBakkerij2 stukken
  • cheddar cheese (sliced)Zuivel60 g
  • iceberg lettuce (shredded)Groente en fruit60 g
  • onion (finely diced)Groente en fruit40 g
  • pickles (sliced)Groente en fruit40 g
  • mayonnaiseVoorraadkast60 g
  • ketchupVoorraadkast20 g
  • yellow mustardVoorraadkast10 g
  • pickle relishVoorraadkast15 g
  • paprikaKruiden en specerijen2 g
  • garlic powderKruiden en specerijen2 g
  • onion powderKruiden en specerijen2 g

per portie

Voedingswaarden

696kcal

Koolhydraten
39 g
Eiwitten
36 g
Vetten
44 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom

stap voor stap

Bereiding

  1. Make the Big Mac sauce

    • Mix the mayonnaise, ketchup, mustard, pickle relish, paprika, garlic powder and onion powder in a bowl until smooth.
    Stap 1

  2. Cook the beef patties

    • Season the ground beef with salt and black pepper and shape into thin patties.
    • Sear in a hot frying pan until browned and cooked through, then top with the cheddar cheese to melt.
    Stap 2

  3. Assemble the wraps

    • Spread the sauce over the tortillas.
    • Layer the lettuce, onion, pickles and cheesy patties on top.
    • Fold in the sides and roll up tightly.
    Stap 3

  4. Toast and serve

    • Toast the wraps in the hot pan seam-side down until golden and crisp, then slice and serve.
    Stap 4
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