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Spicy Tuna Crispy Rice Waffle
Hoofdgerecht

Spicy Tuna Crispy Rice Waffle

45 minVoor 2Nutri-Score C€€
van @recipesbyvictoria25 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • sushi rice (rinsed until water runs clear)Granen200 g
  • waterOverig240 ml
  • rice vinegarVoorraadkast30 ml
  • sugarVoorraadkast10 g
  • saltKruiden en specerijen3 g
  • vegetable oil (for greasing the waffle iron)Voorraadkast30 ml
  • sashimi-grade tuna (finely diced)Vis200 g
  • mayonnaiseVoorraadkast60 g
  • srirachaVoorraadkast20 ml
  • sesame oilVoorraadkast5 ml
  • soy sauceVoorraadkast15 ml
  • avocado (smashed)Groente en fruit1 stuk
  • cucumber (thinly sliced)Groente en fruit1 stuk
  • spring onion (thinly sliced)Groente en fruit2 stukken
  • sesame seeds (toasted)Noten en zaden5 g

per portie

Voedingswaarden

702kcal

Koolhydraten
88 g
Eiwitten
26 g
Vetten
28 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • waffle iron
  • Steelpan
  • Mengkom
  • Spatel

stap voor stap

Bereiding

  1. Cook the sushi rice

    • Rinse the sushi rice until the water runs clear.
    • Simmer the rice with the water in a covered saucepan until tender and the liquid is absorbed.
    • Stir in the rice vinegar, sugar and salt, then let the rice cool slightly.
    Stap 1

  2. Make the spicy tuna

    • Mix the mayonnaise, sriracha, sesame oil and soy sauce in a bowl.
    • Fold in the diced tuna until evenly coated.
    Stap 2

  3. Cook the crispy rice waffles

    • Grease the waffle iron with the vegetable oil and heat it.
    • Press the seasoned rice into the waffle iron in an even layer.
    • Cook until golden and crispy on both sides.
    Stap 3

  4. Assemble and serve

    • Spread the smashed avocado over the crispy rice waffle.
    • Top with the spicy tuna, sliced cucumber and spring onion.
    • Finish with toasted sesame seeds and serve.
    Stap 4
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