Cook the teriyaki chicken

• Heat the sesame oil in a frying pan and cook the chicken strips until golden.
• Add the garlic, teriyaki sauce, soy sauce and honey, then simmer until the sauce thickens and coats the chicken.

Prepare the cucumber

• Halve the cucumbers lengthwise and scoop out the seeds to create hollow boats.

Assemble the sushi

• Fill the cucumber halves with the cooked rice, then add the teriyaki chicken.
• Sprinkle with sesame seeds and spring onion.

Slice and serve

• Cut the filled cucumbers into bite-sized pieces and serve.