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Crispy Salmon Nori Taco
Hoofdgerecht

Crispy Salmon Nori Taco

30 minVoor 2Nutri-Score B€€
van @recipesbyvictoria80 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • salmon fillet (skin removed, cut into cubes)Vis250 g
  • nori sheets (cut in half)Voorraadkast4 stukken
  • sushi rice (cooked and seasoned)Granen150 g
  • rice vinegarVoorraadkast15 ml
  • sugarVoorraadkast5 g
  • saltKruiden en specerijen2 g
  • soy sauceVoorraadkast15 ml
  • sesame oilVoorraadkast10 ml
  • srirachaVoorraadkast15 ml
  • mayonnaiseVoorraadkast30 g
  • avocado (sliced)Groente en fruit1 stuk
  • cucumber (cut into thin sticks)Groente en fruit80 g
  • spring onion (thinly sliced)Groente en fruit2 stukken
  • sesame seeds (toasted)Noten en zaden5 g
  • vegetable oil (for frying)Voorraadkast200 ml

per portie

Voedingswaarden

842kcal

Koolhydraten
73 g
Eiwitten
31 g
Vetten
48 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Steelpan
  • Keukentang

stap voor stap

Bereiding

  1. Cook and season the rice

    • Rinse the sushi rice and cook it until tender.
    • Mix the rice vinegar, sugar and salt, then fold into the warm rice.
    Stap 1

  2. Marinate the salmon

    • Toss the salmon cubes with soy sauce, sesame oil and sriracha.
    • Let them sit for a few minutes while you prepare the rest.
    Stap 2

  3. Make the spicy mayo

    • Stir the mayonnaise with a little sriracha until smooth.
    Stap 3

  4. Fry the salmon

    • Heat the vegetable oil in a frying pan.
    • Sear the salmon cubes until golden and crispy on the outside, then drain.
    Stap 4

  5. Crisp the nori shells

    • Fold each nori half into a taco shape.
    • Briefly fry or toast the shells until crisp.
    Stap 5

  6. Assemble the tacos

    • Fill each nori shell with rice, avocado, cucumber and crispy salmon.
    • Drizzle with spicy mayo and finish with spring onion and sesame seeds.
    Stap 6
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