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Sweet and Spicy Popcorn Cauliflower with Sriracha Mayo
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Sweet and Spicy Popcorn Cauliflower with Sriracha Mayo

40 minVoor 3Nutri-Score C€€
van @recipesbyvictoria80 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

3 personen
  • cauliflower (cut into small florets)Groente en fruit1 stuk
  • flourVoorraadkast60 g
  • cornstarchVoorraadkast40 g
  • paprikaKruiden en specerijen5 g
  • garlic powderKruiden en specerijen3 g
  • saltKruiden en specerijen3 g
  • black pepper (ground)Kruiden en specerijen1 g
  • milkZuivel180 ml
  • olive oilVoorraadkast30 ml
  • honeyVoorraadkast30 ml
  • srirachaVoorraadkast30 ml
  • soy sauceVoorraadkast15 ml
  • mayonnaiseVoorraadkast60 ml
  • lime (juiced)Groente en fruit1 stuk

per portie

Voedingswaarden

307kcal

Koolhydraten
32 g
Eiwitten
6 g
Vetten
17 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×2
  • Bakplaat
  • Oven

stap voor stap

Bereiding

  1. Prepare the cauliflower

    • Cut the cauliflower into small, bite-sized florets and rinse them.
    • In a bowl, mix the flour, cornstarch, paprika, garlic powder, salt and pepper.
    • Pour in the milk and whisk to a smooth, thick batter.
    Stap 1

  2. Coat the florets

    • Add the cauliflower florets to the batter and toss until evenly coated.
    • Spread the coated florets in a single layer on a baking tray.
    Stap 2

  3. Bake until crispy

    • Bake at 200 °C until golden and crispy, turning halfway through.
    Stap 3

  4. Make the sweet and spicy glaze

    • Warm the honey, sriracha, soy sauce and olive oil in a small pan.
    • Stir until the glaze is smooth and slightly thickened.
    Stap 4

  5. Make the sriracha mayo

    • Mix the mayonnaise with the sriracha and lime juice until smooth.
    Stap 5

  6. Toss and serve

    • Toss the baked cauliflower in the warm glaze until well coated.
    • Serve immediately with the sriracha mayo for dipping.
    Stap 6
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