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Birria Pasta
Hoofdgerecht

Birria Pasta

1 u 30 minVoor 6Nutri-Score C€€
van @jujumaoo37 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • beef chuck roast (cubed)Vlees1 kg
  • salt (to taste)Kruiden en specerijen10 g
  • black pepper (to taste)Kruiden en specerijen5 g
  • onion (sliced)Groente en fruit2 stukken
  • garlic (cloves, chopped)Groente en fruit11 stukken
  • cherry tomatoes (sliced)Groente en fruit250 g
  • tomato pasteVoorraadkast30 g
  • beef stock (as needed)Voorraadkast1 liter
  • guajillo chilies (deseeded)Groente en fruit4 stukken
  • ancho chilies (deseeded)Groente en fruit3 stukken
  • bay leavesKruiden en specerijen4 stukken
  • cinnamon sticksKruiden en specerijen3 stukken
  • coriander seedsKruiden en specerijen6 g
  • peppercornsKruiden en specerijen6 g
  • clovesKruiden en specerijen5 g
  • paprikaKruiden en specerijen7 g
  • cuminKruiden en specerijen6 g
  • oreganoKruiden en specerijen3 g
  • pasta (of choice, cooked)Granen500 g
  • parmesan cheese (grated)Zuivel80 g
  • butterZuivel40 g
  • cilantro (chopped, for garnish)Groente en fruit20 g
  • onion (finely chopped, for garnish)Groente en fruit1 stuk

per portie

Voedingswaarden

693kcal

Koolhydraten
67 g
Eiwitten
41 g
Vetten
29 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Soeppan
  • Koekenpan
  • Blender
  • Steelpan

stap voor stap

Bereiding

  1. Sear the beef

    • Season the beef with salt and pepper.
    • Sear the beef in a hot pot until browned, then remove and set aside.
    Stap 1

  2. Soften the aromatics

    • In the same pot, sauté the onions, garlic and cherry tomatoes until soft.
    • Add the tomato paste and cook, stirring, until darkened.
    Stap 2

  3. Toast the chilies and spices

    • In a separate pan, lightly toast the guajillo and ancho chilies, bay leaves, cinnamon sticks, coriander seeds, peppercorns, cloves, paprika, cumin and oregano until fragrant.
    Stap 3

  4. Simmer the birria

    • Add the toasted chilies and spices to the pot with the beef stock.
    • Return the beef to the pot and simmer until the meat is tender.
    Stap 4

  5. Blend the sauce and shred the meat

    • Remove the chilies and whole spices from the pot.
    • Take out some of the liquid and blend it until smooth.
    • Shred the beef with two forks.
    Stap 5

  6. Finish the pasta

    • Return the blended sauce and shredded beef to the pot.
    • Add the parmesan, cooked pasta, a little pasta water and the butter, and toss until creamy.
    Stap 6

  7. Serve

    • Serve topped with chopped onion, cilantro and more parmesan.
    Stap 7
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