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Biscoff Banana Pudding Cupcakes
Dessert

Biscoff Banana Pudding Cupcakes

1 u 15 minVoor 12Nutri-Score D€€
van @jaaliyahs6 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • all-purpose flour (sifted)Granen190 g
  • granulated sugarVoorraadkast200 g
  • unsalted butter (softened)Zuivel115 g
  • eggs (room temperature)Zuivel2 stukken
  • whole milkZuivel120 ml
  • baking powderVoorraadkast8 g
  • vanilla extractVoorraadkast5 ml
  • saltKruiden en specerijen2 g
  • bananas (mashed)Groente en fruit2 stukken
  • Biscoff cookie butter (plus extra for filling)Voorraadkast150 g
  • Biscoff cookies (crushed)Bakkerij100 g
  • instant vanilla pudding mixVoorraadkast100 g
  • heavy cream (cold)Zuivel240 ml
  • powdered sugarVoorraadkast60 g

per portie

Voedingswaarden

221kcal

Koolhydraten
28 g
Eiwitten
3 g
Vetten
11 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Muffinvorm
  • Mengkom
  • Garde
  • Handmixer
  • Spuitzak

stap voor stap

Bereiding

  1. Preheat and prepare the pan

    • Preheat the oven to 180 °C.
    • Line the muffin pan with cupcake liners.
    Stap 1

  2. Make the banana cupcake batter

    • Whisk the flour, baking powder and salt together.
    • Beat the butter and granulated sugar until pale and fluffy.
    • Add the eggs and vanilla, then mix in the mashed bananas and milk.
    • Fold in the dry ingredients until just combined.
    Stap 2

  3. Bake the cupcakes

    • Divide the batter between the cupcake liners.
    • Bake until a skewer comes out clean.
    • Cool completely on a rack.
    Stap 3

  4. Fill with cookie butter

    • Core the center of each cooled cupcake.
    • Fill each hollow with Biscoff cookie butter.
    Stap 4

  5. Whip the banana pudding frosting

    • Whip the cold heavy cream with the pudding mix and powdered sugar until stiff peaks form.
    • Fold in a spoonful of cookie butter for flavor.
    Stap 5

  6. Frost and decorate

    • Pipe the pudding frosting over the filled cupcakes.
    • Drizzle with melted cookie butter and sprinkle with crushed Biscoff cookies.
    Stap 6
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