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Loaded Potato Soup
Hoofdgerecht

Loaded Potato Soup

45 minVoor 6Nutri-Score C€€
van @jaaliyahs6 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • potatoes (peeled and diced)Groente en fruit1 kg
  • bacon (diced)Vlees200 g
  • onion (diced)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit3 stukken
  • butter (melted)Zuivel50 g
  • flourVoorraadkast40 g
  • chicken brothVoorraadkast1 liter
  • heavy creamZuivel240 ml
  • cheddar cheese (shredded)Zuivel150 g
  • sour creamZuivel120 g
  • green onions (sliced)Groente en fruit3 stukken
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g

per portie

Voedingswaarden

414kcal

Koolhydraten
35 g
Eiwitten
13 g
Vetten
25 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Koekenpan
  • Pureestamper
  • Soeplepel

stap voor stap

Bereiding

  1. Cook the bacon

    • Heat a frying pan and cook the bacon until crisp.
    • Set the bacon aside on a plate, keeping some of the rendered fat in the pan.
    Stap 1

  2. Soften the aromatics

    • Add the butter to the pan with the bacon fat.
    • Add the onion and cook until soft and translucent.
    • Stir in the garlic and cook until fragrant.
    Stap 2

  3. Make the roux

    • Sprinkle the flour over the onions and stir constantly.
    • Cook until the flour turns lightly golden.
    Stap 3

  4. Simmer the potatoes

    • Pour in the chicken broth and stir well to combine.
    • Add the potatoes and season with salt and pepper.
    • Bring to a boil, then lower the heat and simmer until the potatoes are fork tender.
    Stap 4

  5. Mash and enrich

    • Mash some of the potatoes with a potato masher to thicken the soup, leaving some chunks.
    • Stir in the heavy cream, cheddar cheese and sour cream until melted and smooth.
    Stap 5

  6. Serve

    • Ladle the soup into bowls.
    • Top with the crispy bacon and sliced green onions.
    Stap 6
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