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Chocolate Chip Banana Bread
Bakkerij

Chocolate Chip Banana Bread

1 u 15 minVoor 10Nutri-Score D€
Recept aanpassen

wat je nodig hebt

Ingrediënten

10 personen
  • butter (melted)Zuivel113 g
  • sugarVoorraadkast100 g
  • brown sugarVoorraadkast50 g
  • eggsZuivel2 stukken
  • ripe bananas (mashed)Groente en fruit3 stukken
  • sour creamZuivel10 g
  • vanilla extractVoorraadkast5 ml
  • all purpose flourGranen219 g
  • baking sodaVoorraadkast2,5 g
  • baking powderVoorraadkast2 g
  • saltKruiden en specerijen6 g
  • cinnamonKruiden en specerijen2 g
  • nutmegKruiden en specerijen1 g
  • allspiceKruiden en specerijen1 g
  • chocolate chipsVoorraadkast150 g

per portie

Voedingswaarden

257kcal

Koolhydraten
34 g
Eiwitten
3 g
Vetten
12 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Cakevorm
  • Oven

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    Stap 1
  2. Mash the bananas

    • Mash the ripe bananas in a bowl until smooth.
    Stap 2
  3. Mix the wet ingredients

    • Combine the melted butter, sugar, brown sugar, eggs, mashed bananas, sour cream and vanilla extract.
    • Mix everything well together.
    Stap 3
  4. Add the dry ingredients

    • Add the flour, baking soda, baking powder, salt, cinnamon, nutmeg and allspice.
    • Stir until just combined.
    Stap 4
  5. Fold in the chocolate chips

    • Fold the chocolate chips into the batter.
    Stap 5
  6. Bake the banana bread

    • Pour the batter into a greased loaf pan.
    • Bake at 180 °C for 1 hour, until a skewer comes out clean.
    Stap 6
  7. Cool and serve

    • Let the banana bread cool in the pan before slicing.
    Stap 7