Dessert

Biscoff Millionaires

3 u 20 minVoor 16Nutri-Score E€€

3 u 20 min

Dessert

recept van

Mattaroons

@mattaroons

wat u nodig heeft

16 personen

Biscoff biscuits (blitzed into fine crumbs, plus extra for decoration)Bakkerij300 g
unsalted butter (melted, for the base)Zuivel120 g
Biscoff smooth spread (melted, for the base)Voorraadkast100 g
unsalted butter (for the caramel)Zuivel150 g
caster sugarVoorraadkast150 g
condensed milk (one tin)Zuivel397 g
golden syrupVoorraadkast60 g
saltKruiden en specerijen2 g
white chocolate (for the topping)Voorraadkast200 g
Biscoff smooth spread (for the topping)Voorraadkast100 g

per portie

299kcal

wat u gebruikt

stap voor stap

Make the biscuit base
- Blitz the Biscoff biscuits into fine crumbs.
- Melt the butter and Biscoff spread together in the microwave.
- Mix the melted mixture with the crumbs until it resembles wet sand.
Stap 1
Press and chill the base
- Pour the mixture into a lined square tin.
- Press down firmly and smooth out to all corners and sides.
- Place in the fridge to set.
Stap 2
Cook the caramel
- In a pan, add the butter, caster sugar, condensed milk, golden syrup and salt.
- Melt everything together on a low heat.
- Keep stirring until thickened and a classic caramel colour.
Stap 3
Pour the caramel layer
- Pour the caramel over the chilled biscuit base.
- Smooth out to all corners and sides and give a little shake to even out.
- Set in the fridge.
Stap 4
Melt the topping
- Melt the white chocolate and Biscoff spread in the microwave in 30 second blasts, stirring between each.
Stap 5
Add the topping and decorate
- Pour the melted topping over the set caramel.
- Smooth out to all corners and sides and shake to even out.
- Decorate with Biscoff biscuits and Biscoff crumbs.
Stap 6
Chill and cut
- Set in the fridge for a couple of hours.
- Cut into squares and enjoy at room temperature.
Stap 7