Dessert
Biscoff Rolls
2 u 30 minVoor 6Nutri-Score D€€
D
2 u 30 min
2 u 30 minBiscoff Rolls
wat je nodig hebt
Ingrediënten
whole milk (warm)Zuivel125 ml
instant yeastVoorraadkast6 g
unsalted butter (melted, for the dough)Zuivel80 g- granulated sugarVoorraadkast30 g
egg (room temperature)Zuivel1 stuk
all-purpose flourGranen230 g
saltKruiden en specerijen3 g- unsalted butter (room temperature, for the filling)Zuivel50 g
- light brown sugarVoorraadkast75 g
- crunchy Biscoff spread (melted, for the filling)Voorraadkast80 g
cream cheese (room temperature)Zuivel100 g- unsalted butter (room temperature, for the icing)Zuivel50 g
- crunchy Biscoff spread (melted, for the icing)Voorraadkast25 g
- powdered sugar (sifted)Voorraadkast25 g
- crunchy Biscoff spread (melted, for decorating)Voorraadkast20 g
- Biscoff cookies (crushed, for decorating)Bakkerij3 stukken
per portie
Voedingswaarden
444kcal
- Koolhydraten
- 50 g
- Eiwitten
- 7 g
- Vetten
- 24 g
wat je gebruikt
Keukengerei
Keukenmixer
Mengkom ×2
Deegroller
Ovenschaal
Garde
stap voor stap
Bereiding
- Stap 1
Make the dough
- In the bowl of a stand mixer fitted with a dough hook, whisk the warm milk, melted butter, sugar, egg and yeast.
- Add the flour and salt, then knead until a smooth dough forms.
- Stap 2
First proof
- Form the dough into a ball and place it in a lightly greased bowl.
- Cover with plastic film and let it proof until doubled in size.
- Stap 3
Prepare the filling
- In a bowl, combine the room temperature butter and light brown sugar.
- Stap 4
Roll out and fill the dough
- Punch the gas out of the dough, then roll it out into an 8x12 inch rectangle on a lightly floured surface.
- Spread the sugar mixture evenly over the dough.
- Spread the melted Biscoff spread evenly on top.
- Stap 5
Shape the rolls
- Roll up the dough tightly from the short side (the 8 inch side).
- Using a sharp knife or clean thread, cut into 6 equal pieces.
- Place the rolls inside a 7x12 inch glass dish.
- Stap 6
Second proof
- Cover the dish with plastic film and let the rolls proof.
- Stap 7
Bake
- Bake at 350 °F (175 °C) until golden.
- Stap 8
Make the icing
- In a bowl, cream the room temperature butter, cream cheese and powdered sugar.
- Add the melted Biscoff spread and whisk until combined.
- Stap 9
Finish and decorate
- Let the rolls cool before adding the frosting.
- Decorate with melted Biscoff spread and crushed Biscoff cookies.
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