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Cinnamon Rolls
2 u 30 minVoor 12Nutri-Score D€€
D
2 u 30 min
2 u 30 minCinnamon Rolls
wat je nodig hebt
Ingrediënten
all-purpose flourGranen500 g
whole milk (warmed)Zuivel240 ml
granulated sugarVoorraadkast60 g
instant dry yeastVoorraadkast7 g
egg (at room temperature)Zuivel1 stuk
butter (melted, for the dough)Zuivel60 g
saltKruiden en specerijen5 g- butter (softened, for the filling)Zuivel80 g
- brown sugarVoorraadkast150 g
ground cinnamonKruiden en specerijen10 g
cream cheese (softened)Zuivel100 g- powdered sugar (sifted)Voorraadkast120 g
- butter (softened, for the frosting)Zuivel30 g
- vanilla extractVoorraadkast5 ml
per portie
Voedingswaarden
259kcal
- Koolhydraten
- 40 g
- Eiwitten
- 5 g
- Vetten
- 9 g
wat je gebruikt
Keukengerei
Mengkom
Deegroller
Ovenschaal
Oven
Garde
stap voor stap
Bereiding
- Stap 1
Make the dough
- Warm the milk and dissolve the yeast with a little of the sugar.
- Mix the flour, remaining sugar and salt, then add the egg, melted butter and the yeast mixture.
- Knead until smooth and elastic.
- Stap 2
Let the dough rise
- Cover the bowl and leave in a warm place until doubled in size.
- Stap 3
Make the filling
- Mix the softened butter with the brown sugar and cinnamon into a spreadable paste.
- Stap 4
Roll out and fill
- Roll the dough into a rectangle on a floured surface.
- Spread the cinnamon filling evenly over the dough.
- Stap 5
Shape the rolls
- Roll the dough up tightly into a log.
- Cut into even slices and place them in a buttered baking dish.
- Stap 6
Second rise
- Cover and let the rolls rise again until puffy.
- Stap 7
Bake
- Bake in a preheated oven at 180 °C until golden brown.
- Stap 8
Make the frosting
- Beat the cream cheese and butter until smooth.
- Add the powdered sugar and vanilla and mix until creamy.
- Stap 9
Frost and serve
- Spread the frosting over the warm rolls and serve.
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