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Bistec Ranchero con Papas
Hoofdgerecht

Bistec Ranchero con Papas

50 minVoor 4Nutri-Score C€€
van @marlen.cooks4 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chuck steak (cut into bite-sized pieces)Vlees680 g
  • salt (to taste)Kruiden en specerijen5 g
  • black pepper (to taste)Kruiden en specerijen2 g
  • oil (for frying)Voorraadkast30 ml
  • jalapeño (chopped)Groente en fruit1 stuk
  • serrano pepper (chopped)Groente en fruit1 stuk
  • onion (quarter of an onion, chopped)Groente en fruit1 stuk
  • tomato (3 chopped, 1 for the sauce)Groente en fruit4 stukken
  • garlic (peeled)Groente en fruit2 stukken
  • tomato bouillon (1 tablespoon)Voorraadkast15 ml
  • waterOverig360 ml
  • potato (medium, peeled and diced)Groente en fruit1 stuk

per portie

Voedingswaarden

389kcal

Koolhydraten
11 g
Eiwitten
33 g
Vetten
24 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Blender
  • Mengkom

stap voor stap

Bereiding

  1. Season and sear the steak

    • Season the chuck steak with salt and pepper.
    • Heat the oil in a frying pan and sear the steak until browned.
    • Cover and cook until the liquid has evaporated.
    Stap 1

  2. Chop the vegetables

    • Chop the jalapeño, serrano pepper, onion and tomatoes.
    Stap 2

  3. Blend the sauce

    • Blend one tomato with the garlic, tomato bouillon and water until smooth.
    Stap 3

  4. Cook the peppers and onion

    • Add the jalapeño, serrano and onion to the pan with the steak.
    • Cook, stirring, until softened.
    Stap 4

  5. Add the tomatoes and potato

    • Add the chopped tomatoes and cook, stirring.
    • Add the diced potato and cook briefly.
    Stap 5

  6. Add the sauce and simmer

    • Pour in the blended sauce and season with salt.
    • Cover and cook until the potatoes are tender.
    Stap 6
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