Hoofdgerecht
Carne Asada Empanadas
50 minVoor 8Nutri-Score C€€
C
50 min
50 minCarne Asada Empanadas
wat je nodig hebt
Ingrediënten
Maseca corn masa flourVoorraadkast240 g
saltKruiden en specerijen3 g
warm water (warm)Dranken420 ml
carne asada steak (grilled and finely chopped)Vlees400 g- vegetable oil (for frying)Voorraadkast500 ml
per portie
Voedingswaarden
246kcal
- Koolhydraten
- 24 g
- Eiwitten
- 13 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Mengkom
Koekenpan
Deegroller
stap voor stap
Bereiding
- Stap 1
Make the masa dough
- Mix the Maseca with the salt in a bowl.
- Add the warm water gradually and knead until a smooth, pliable dough forms.
- Stap 2
Shape the empanadas
- Divide the dough into balls and flatten each into a thin disc.
- Place chopped carne asada in the center, fold over and seal the edges well.
- Stap 3
Fry the empanadas
- Heat the oil in a frying pan.
- Fry the empanadas for 2-3 minutes on each side until golden brown.
- Drain on paper towels and serve.
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