Hoofdgerecht
Blanket Dumplings
35 minVoor 4Nutri-Score C€€
C
35 min
35 minBlanket Dumplings
recept van
Ariana ౨ৎ
@arianamariaa11
25 recepten
103 imports
3 keer gekookt
wat je nodig hebt
Ingrediënten
ground chickenVlees450 g
green onions (chopped)Groente en fruit35 g
carrot (shredded)Groente en fruit30 g
garlic (minced)Groente en fruit4 stukken- ginger pasteGroente en fruit5 g
soy sauceVoorraadkast30 ml
sesame oilVoorraadkast5 ml- rice vinegarVoorraadkast5 ml
black pepperKruiden en specerijen1 g
onion powderKruiden en specerijen2 g
chili powderKruiden en specerijen2 g
olive oilVoorraadkast15 ml
dumpling wrappersVers24 stukken- chicken brothVoorraadkast60 ml
- chili oilVoorraadkast15 ml
per portie
Voedingswaarden
324kcal
- Koolhydraten
- 24 g
- Eiwitten
- 26 g
- Vetten
- 14 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Make the filling
- In a bowl, combine the ground chicken, green onions, shredded carrot, minced garlic, ginger paste, soy sauce, sesame oil and rice vinegar.
- Season with black pepper, onion powder and chili powder, then mix until well combined.
- Stap 2
Fill the dumplings
- Place a spoonful of filling in the center of each dumpling wrapper.
- Fold and seal the wrappers, pressing the edges closed.
- Stap 3
Pan-fry the dumplings
- Heat the olive oil in a frying pan over medium heat.
- Arrange the dumplings in the pan and cook until the bottoms are golden.
- Stap 4
Steam the dumplings
- Pour the chicken broth into the pan.
- Cover the pan and let the dumplings steam until cooked through.
- Stap 5
Serve
- Top the dumplings with soy sauce, chili oil and green onions.
- Serve hot.
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