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Creamy Salmon Fettuccine
Hoofdgerecht

Creamy Salmon Fettuccine

35 minVoor 4Nutri-Score C€€
van @arianamariaa11105 imports3 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • salmon (skin removed, cut into cubes)Vis450 g
  • garlic butter and herb seasoningKruiden en specerijen2 g
  • smoked paprikaKruiden en specerijen2 g
  • black pepper (ground)Kruiden en specerijen1 g
  • saltKruiden en specerijen3 g
  • parsley (chopped)Groente en fruit10 g
  • olive oilVoorraadkast30 ml
  • fettuccine pastaGranen350 g
  • shallot (diced)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit3 stukken
  • heavy creamZuivel240 ml
  • garlic butter seasoningKruiden en specerijen2 g
  • onion powderKruiden en specerijen2 g
  • parmesan (freshly grated)Zuivel60 g
  • lemon zest (zest of one lemon)Groente en fruit1 stuk
  • lemon juice (juice of one lemon)Groente en fruit30 ml
  • butterZuivel15 g
  • red pepper flakesKruiden en specerijen1 g

per portie

Voedingswaarden

688kcal

Koolhydraten
66 g
Eiwitten
33 g
Vetten
33 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Soeppan
  • Vergiet
  • Rasp
  • Citruspers

stap voor stap

Bereiding

  1. Season the salmon

    • Pat the salmon dry and cut it into cubes.
    • Toss with olive oil, garlic butter and herb seasoning, smoked paprika, black pepper, salt and parsley.
    Stap 1

  2. Cook the pasta

    • Boil the fettuccine in salted water until al dente.
    • Reserve a splash of pasta water, then drain.
    Stap 2

  3. Sear the salmon

    • Heat a little olive oil in a pan over medium-high heat.
    • Sear the salmon cubes until golden and just cooked through, then set aside.
    Stap 3

  4. Start the cream sauce

    • Melt the butter in the same pan.
    • Sauté the shallot and minced garlic until fragrant and soft.
    Stap 4

  5. Build the sauce

    • Pour in the heavy cream and stir in the garlic butter seasoning, smoked paprika, black pepper and onion powder.
    • Add the parmesan, lemon zest and lemon juice, then loosen with a splash of pasta water.
    Stap 5

  6. Combine and serve

    • Add the fettuccine and salmon to the sauce and toss to coat.
    • Finish with fresh parsley, red pepper flakes and extra parmesan.
    Stap 6
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