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Butter Chicken Tacos
Hoofdgerecht

Butter Chicken Tacos

1 uVoor 6Nutri-Score C€€
van @arianamariaa11105 imports3 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • chicken thighs (boneless, cut into bite-sized pieces)Vlees900 g
  • ginger pureeGroente en fruit5 g
  • garlic (minced)Groente en fruit3 stukken
  • lemon (juiced)Groente en fruit1 stuk
  • greek yogurtZuivel240 g
  • smoked paprikaKruiden en specerijen1 g
  • garam masalaKruiden en specerijen2 g
  • black pepperKruiden en specerijen1 g
  • ground corianderKruiden en specerijen2 g
  • cuminKruiden en specerijen2 g
  • chili powderKruiden en specerijen2 g
  • turmericKruiden en specerijen1 g
  • onion (small, diced)Groente en fruit1 stuk
  • ginger pureeGroente en fruit3 g
  • garlic (minced)Groente en fruit1 stuk
  • garam masalaKruiden en specerijen1 g
  • chili powderKruiden en specerijen1 g
  • cuminKruiden en specerijen1 g
  • ground corianderKruiden en specerijen1 g
  • sugarVoorraadkast8 g
  • tomato pureeVoorraadkast480 ml
  • heavy creamZuivel240 ml
  • cilantro (chopped)Groente en fruit15 g
  • butterZuivel15 g
  • olive oilVoorraadkast15 ml
  • flour tortillasBakkerij8 stukken
  • mozzarella cheese (shredded)Zuivel200 g

per portie

Voedingswaarden

539kcal

Koolhydraten
35 g
Eiwitten
34 g
Vetten
29 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Koekenpan
  • Steelpan

stap voor stap

Bereiding

  1. Marinate the chicken

    • In a bowl, combine the chicken thighs with the ginger puree, minced garlic, lemon juice, greek yogurt, smoked paprika, garam masala, black pepper, ground coriander, cumin, chili powder and turmeric.
    • Mix well to coat the chicken, then cover and refrigerate.
    Stap 1

  2. Cook the chicken

    • Heat a drizzle of olive oil in a frying pan over medium-high heat.
    • Add the marinated chicken and cook until browned and cooked through.
    Stap 2

  3. Make the curry sauce

    • In a saucepan, heat a little olive oil and soften the diced onion.
    • Add the ginger puree, minced garlic, garam masala, chili powder, cumin and ground coriander and cook until fragrant.
    • Stir in the sugar and tomato puree, then simmer.
    Stap 3

  4. Finish the sauce

    • Pour in the heavy cream and stir in the butter.
    • Add the cooked chicken and simmer until the sauce thickens slightly.
    • Stir in the chopped cilantro.
    Stap 4

  5. Assemble the tacos

    • Warm the flour tortillas in a dry pan.
    • Fill each tortilla with the butter chicken and top with shredded mozzarella.
    • Fold and serve.
    Stap 5
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