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Raising Cane's at Home: Texas Toast, Chicken Tenders & Cane's Sauce
Hoofdgerecht

Raising Cane's at Home: Texas Toast, Chicken Tenders & Cane's Sauce

2 u 30 minVoor 4Nutri-Score D€€
van @arianamariaa11234 imports3 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • milk (warm)Zuivel180 ml
  • active dry yeast (1 packet)Voorraadkast1 stuk
  • bread or all-purpose flourGranen390 g
  • granulated sugarVoorraadkast30 g
  • saltKruiden en specerijen6 g
  • egg (large)Zuivel1 stuk
  • butter (softened)Zuivel85 g
  • egg (for egg wash, beaten with water)Zuivel1 stuk
  • sesame seedsNoten en zaden10 g
  • butter (melted, for brushing)Zuivel15 g
  • chicken tenderloinsVlees450 g
  • milk or buttermilk (for marinade)Zuivel360 ml
  • eggs (for marinade)Zuivel2 stukken
  • pickle juiceVoorraadkast60 ml
  • hot sauce (splash)Voorraadkast10 ml
  • smoked paprika (for marinade and breading)Kruiden en specerijen6 g
  • chili powder (for marinade and breading)Kruiden en specerijen6 g
  • black pepper (for marinade and breading)Kruiden en specerijen4 g
  • onion powder (for marinade and breading)Kruiden en specerijen6 g
  • garlic powder (for marinade and breading)Kruiden en specerijen6 g
  • all-purpose flour (for breading)Granen200 g
  • cornstarch (for breading)Voorraadkast50 g
  • canola oil (for frying)Voorraadkast1 liter
  • mayonnaiseVoorraadkast120 ml
  • ketchupVoorraadkast60 ml
  • Worcestershire sauceVoorraadkast15 ml
  • black pepper (for the sauce)Kruiden en specerijen2 g
  • garlic powder (for the sauce)Kruiden en specerijen3 g
  • salt (to taste)Kruiden en specerijen2 g

per portie

Voedingswaarden

1.003kcal

Koolhydraten
100 g
Eiwitten
33 g
Vetten
53 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×3
  • Cakevorm
  • Oven
  • Koekenpan
  • Kookplaat
  • Garde
  • Bakkwast
  • Keukentang

stap voor stap

Bereiding

  1. Activate the yeast

    • Warm the milk and stir in the yeast and sugar.
    • Let it sit until foamy.
    Stap 1

  2. Make the dough

    • Add the flour, salt and egg to the yeast mixture and mix into a dough.
    • Knead in the softened butter until smooth and elastic.
    Stap 2

  3. Let the dough rise

    • Cover the dough and let it rise until doubled in size.
    Stap 3

  4. Shape and proof

    • Roll the dough into a log and place it in a loaf pan.
    • Brush with egg wash and sprinkle with sesame seeds.
    • Let it proof until puffy.
    Stap 4

  5. Bake the bread

    • Bake at 175 °C for 25 min until golden.
    • Brush the top with melted butter and let cool.
    Stap 5

  6. Marinate the chicken

    • Whisk the milk, eggs, pickle juice, hot sauce and seasonings together.
    • Add the chicken tenderloins and marinate in the fridge.
    Stap 6

  7. Bread the tenders

    • Mix the flour, cornstarch and the same seasonings in a bowl.
    • Dredge each marinated tender in the flour mixture, pressing so it sticks.
    Stap 7

  8. Fry the chicken

    • Heat the canola oil to 175 °C.
    • Fry the tenders in batches until golden and cooked through, then drain.
    Stap 8

  9. Make Cane's sauce

    • Whisk the mayo, ketchup, Worcestershire sauce, black pepper, garlic powder and salt together.
    • Chill until serving.
    Stap 9

  10. Serve

    • Slice the Texas toast and serve with the fried tenders and Cane's sauce.
    Stap 10
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