Bakkerij
Blueberry Butter Swim Biscuits
45 minVoor 9Nutri-Score D€
D
45 min
45 minBlueberry Butter Swim Biscuits
recept van
Grammy Graham🩵
@grammy_graham
4 recepten
4 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
butter (one stick, melted in the baking dish)Zuivel113 g
self-rising flourGranen180 g
sugarVoorraadkast100 g
lemon zest (zest of one lemon)Groente en fruit1 stuk
vanilla extractVoorraadkast5 ml
buttermilk (added until a sticky dough forms)Zuivel240 ml- blueberries (fresh)Groente en fruit150 g
- powdered sugarVoorraadkast120 g
- lemon juice (juice of one lemon)Groente en fruit45 ml
milk (a splash)Zuivel30 ml
per portie
Voedingswaarden
223kcal
- Koolhydraten
- 27 g
- Eiwitten
- 2 g
- Vetten
- 12 g
wat je gebruikt
Keukengerei
Ovenschaal
Mengkom
Garde
Oven
stap voor stap
Bereiding
- Stap 1
Melt the butter
- Place the butter in the baking dish.
- Put the dish in the oven at 230 °C and let the butter melt.
- Stap 2
Mix the biscuit dough
- Combine the self-rising flour, sugar, lemon zest and vanilla extract in a bowl.
- Pour in the buttermilk and mix until a sticky dough forms, without overworking it.
- Gently fold in the blueberries.
- Stap 3
Bake the biscuits
- Pour the dough over the melted butter in the hot dish and smooth it out.
- Cut the dough into portions with a knife.
- Bake at 230 °C for 25 minutes.
- Stap 4
Make the icing
- Mix the powdered sugar, lemon juice and milk until smooth.
- Stap 5
Ice and serve
- Let the biscuits cool for a moment.
- Pour the icing over the warm biscuits so it melts in.
- Add extra icing after serving if desired.