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Italian Sausage Crock Pot Sandwiches
8 u 30 minVoor 6Nutri-Score C€€
C
8 u 30 min
8 u 30 minItalian Sausage Crock Pot Sandwiches
recept van
Grammy Graham🩵
@grammy_graham
4 recepten
4 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
Italian sausages (links)Vlees6 stukken
Giardiniera (pickled vegetable mix) (drained)Voorraadkast480 g
onion (small, chopped)Groente en fruit1 stuk- pepperoncini (extra, to taste)Voorraadkast60 g
- marinara sauce (one jar)Voorraadkast680 g
green bell pepper (charred)Groente en fruit1 stuk- brioche hot dog bunsBakkerij6 stukken
pepper Jack cheese (sliced)Zuivel120 g- provolone cheese (sliced)Zuivel120 g
plain potato chips (for serving)Overig150 g
Coca-Cola (for serving)Dranken1 liter
per portie
Voedingswaarden
489kcal
- Koolhydraten
- 35 g
- Eiwitten
- 22 g
- Vetten
- 29 g
wat je gebruikt
Keukengerei
Slowcooker
Koekenpan
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Sear the sausages
- Sear the Italian sausages in a pan until browned on all sides.
- Stap 2
Fill the slow cooker
- Add the seared sausages to the slow cooker.
- Add the drained giardiniera, chopped onion, pepperoncini and marinara sauce.
- Char the green bell pepper and add it in.
- Mix everything so it is all coated with the sauce.
- Stap 3
Cook low and slow
- Cook on low until the sausages are tender and the sauce is rich.
- Stap 4
Toast the buns with cheese
- Lay pepper Jack cheese in the bottom of each bun.
- Bake at 200 °C until toasted and the cheese is melted.
- Stap 5
Assemble the sandwiches
- Place a sausage link in each bun and spoon over the sauce and vegetables.
- Top with provolone cheese.
- Broil until the cheese melts.
- Stap 6
Rest and serve
- Let the sandwiches rest and cool slightly.
- Serve with plain potato chips and a Coca-Cola.