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Everyday Beans Bowl with Cottage Cheese and Pico
1 u 15 minVoor 4Nutri-Score A€
A
1 u 15 min
1 u 15 minEveryday Beans Bowl with Cottage Cheese and Pico
recept van
Grammy Graham🩵
@grammy_graham
4 recepten
4 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
dried beans (soaked overnight and drained)Voorraadkast400 g- bone brothVoorraadkast800 ml
ham boneVlees1 stuk
water (to cover the beans)Overig500 ml
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g- cornstarch (optional, added to the cooking liquid)Voorraadkast10 g
cottage cheeseZuivel200 g
pico de galloVers200 g- hot sauceVoorraadkast20 ml
per portie
Voedingswaarden
433kcal
- Koolhydraten
- 65 g
- Eiwitten
- 26 g
- Vetten
- 8 g
wat je gebruikt
Keukengerei
Soeppan
Mengkom
Vergiet
stap voor stap
Bereiding
- Stap 1
Soak the beans
- Rinse the dried beans and place them in a bowl.
- Cover with plenty of water and soak overnight.
- Drain the beans in a colander the next day.
- Stap 2
Cook the beans
- Put the soaked beans in a pot with the ham bone.
- Pour in the bone broth and add water until the beans are covered.
- Season with salt and pepper, and stir in the cornstarch if using.
- Bring to a simmer and cook until the beans are tender.
- Stap 3
Assemble the bowl
- Spoon the cooked beans into a bowl.
- Top with cottage cheese and pico de gallo.
- Finish with a dash of hot sauce and serve.
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