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Bourbon Queso Bites Taco Salad Bowl
Hoofdgerecht

Bourbon Queso Bites Taco Salad Bowl

45 minVoor 5Nutri-Score D€€
van @jonandoscar25 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

5 personen
  • flour tortilla (large, for the bowls)Bakkerij5 stukken
  • vegetable oil (for frying, at 175°C)Voorraadkast1 liter
  • butter (for the cheese sauce)Zuivel50 g
  • flour (for the roux)Voorraadkast40 g
  • cream (for the sauce)Zuivel250 ml
  • cheddar cheese (grated, for the nacho cheese)Zuivel250 g
  • bourbon (to flavor the cheese sauce)Dranken60 ml
  • chipotle (chopped, for heat)Kruiden en specerijen15 g
  • salt (to taste)Kruiden en specerijen3 g
  • black pepper (to taste)Kruiden en specerijen2 g
  • jalapeño (seeded and chopped)Groente en fruit2 stukken
  • egg (beaten, for the batter)Overig2 stukken
  • panko breadcrumbs (for the crispy crust)Voorraadkast150 g
  • pulled pork (cooked, for the salad)Overig400 g
  • lettuce (shredded)Groente en fruit150 g
  • pico de gallo (homemade)Vers200 g

per portie

Voedingswaarden

750kcal

Koolhydraten
64 g
Eiwitten
29 g
Vetten
42 g

stap voor stap

Bereiding

  1. Fry the tortilla bowls

    • Heat the oil in a deep pan.
    • Place a flour tortilla into the hot oil and use an up-and-down twisting motion so it puffs up.
    • It will puff up beautifully and take on a bowl shape.
    • Drain it off, then flip it over so it keeps that shape.
    Stap 1

  2. Make the bourbon nacho cheese

    • In a pan, make a base sauce with flour, butter and cream.
    • Hit it with bourbon for extra taste.
    • Add chipotle for heat, plus a little salt and pepper to flavor it up.
    • Spread it out in a pan to cool it down.
    • Add the seeded, chopped jalapeños for flavor without too much heat.
    Stap 2

  3. Chill and scoop the queso balls

    • Place the cheese mixture in the fridge for about 5 minutes.
    • Scoop it out with an ice cream scooper to get perfect-size balls.
    Stap 3

  4. Bread and fry the queso bites

    • Dip each queso ball into the flour and egg batter.
    • Then coat it in panko for a crispy outer crust.
    • Fry them in oil at 350 degrees until nice and golden brown, about a minute or two.
    Stap 4

  5. Build the taco salad bowls

    • Flip over the queso bowl — it should be nice and dry at this point.
    • Fill with pulled pork, shredded lettuce and homemade pico de gallo (ground beef works too).
    • Top with the beautiful queso ball for extra cheesiness.
    • Open it up and let that cheese ooze over the top.
    Stap 5
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