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Brazilian Cheese Bread (Pão de Queijo)
35 minVoor 12Nutri-Score C€
C
35 min
35 minBrazilian Cheese Bread (Pão de Queijo)
wat u nodig heeft
Ingrediënten
tapioca flour (also called tapioca starch)Voorraadkast180 g
whole milk (plant milk for vegan or paleo)Zuivel160 ml
extra virgin olive oilVoorraadkast80 ml- cheddar cheese (grated)Zuivel60 g
eggZuivel1 stuk
saltKruiden en specerijen5 g
per portie
Voedingswaarden
115kcal
- Koolhydraten
- 13 g
- Eiwitten
- 1 g
- Vetten
- 7 g
wat u gebruikt
Keukengerei
Blender
Muffinvorm
Oven
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 200 °C (400 °F).
- Grease a mini muffin pan.
- Stap 2
Blend the batter
- Add the tapioca flour, salt, olive oil, milk and egg to the blender.
- Blend until smooth; you can also mix by hand.
- Stap 3
Add the cheese
- Add the cheddar cheese and blend for a few seconds only.
- Keep some cheese pieces visible, do not blend completely.
- Stap 4
Fill the pan
- Pour the batter into the greased mini muffin pan.
- Stap 5
Bake
- Bake until puffed and golden brown, about 20 min, possibly 5 min more.
- Stap 6
Rest and serve
- Let rest for 5 min before serving.