Dessert
Classic Flan with Caramel
3 u 40 minVoor 10Nutri-Score D€€
D
3 u 40 min
3 u 40 minClassic Flan with Caramel
wat u nodig heeft
Ingrediënten
granulated sugar (for the caramel)Voorraadkast400 g
egg yolksZuivel8 stukken
whole eggsZuivel4 stukken- sweetened condensed milk (one 14 oz can)Zuivel397 g
- heavy creamZuivel400 ml
- whole milkZuivel240 ml
- vanilla bean paste (or 1 1/2 tsp vanilla essence)Voorraadkast15 ml
per portie
Voedingswaarden
347kcal
- Koolhydraten
- 48 g
- Eiwitten
- 6 g
- Vetten
- 15 g
wat u gebruikt
Keukengerei
Steelpan
Ovenschaal
Mengkom
Garde
Zeef
Oven- roasting pan for the water bath
stap voor stap
Bereiding
- Stap 1
Make the caramel
- Heat the sugar in a saucepan over medium-high heat until it turns a dark amber color.
- Pour the caramel into the round baking pan, swirl it around to coat the bottom and set aside to cool.
- Stap 2
Mix the custard
- Whisk the egg yolks, whole eggs, condensed milk, heavy cream, whole milk and vanilla bean paste together until smooth.
- Stap 3
Strain over the caramel
- Pour the egg mixture through a sieve over the cooled caramel in the pan.
- Stap 4
Bake in a water bath
- Place the pan in a larger roasting pan and add hot water until it comes at least halfway up the sides.
- Bake at 250 °F (120 °C) until the flan is just set.
- Stap 5
Chill overnight
- Let the flan cool, then refrigerate for at least 8 hours.
- Stap 6
Unmold and serve
- Run a knife along the edges to loosen the flan.
- Flip it onto a plate, warming the pan briefly with a hairdryer if needed to melt the caramel, and serve.