Dessert
Rasmalai Cake (No-Bake Pound Cake Hack)
30 minVoor 12Nutri-Score D€€
D
30 min
30 minRasmalai Cake (No-Bake Pound Cake Hack)
wat u nodig heeft
Ingrediënten
whole milkZuivel280 ml- condensed milk (canned)Zuivel140 g
- double creamZuivel200 ml
cardamom pods (crushed)Kruiden en specerijen4 stukken
pistachios (sliced, plus extra for topping)Noten en zaden30 g- almonds (sliced, plus extra for topping)Noten en zaden30 g
saffron (a pinch)Kruiden en specerijen1 g
store-bought pound cake (loaves)Bakkerij3 stukken- whipping cream (for the topping)Zuivel1 liter
sugar (to taste, for the topping)Voorraadkast50 g
per portie
Voedingswaarden
498kcal
- Koolhydraten
- 40 g
- Eiwitten
- 6 g
- Vetten
- 35 g
wat u gebruikt
Keukengerei
Steelpan
Ovenschaal
Mengkom
Handmixer- Kookplaat
stap voor stap
Bereiding
- Stap 1
Make the milk sauce
- Heat the whole milk in a saucepan over medium heat.
- Add the condensed milk, double cream, sliced pistachios, sliced almonds, crushed cardamom pods and saffron.
- Stir and let it cook gently, then set aside to cool slightly.
- Stap 2
Prepare the cake
- Place the pound cake loaves in the largest baking dish you have.
- Poke holes all over the cake so the sauce can soak through.
- Stap 3
Soak overnight
- Pour the warm milk sauce over the cake.
- Cover and refrigerate overnight so the sauce soaks in.
- Stap 4
Whip the cream topping
- Whip the whipping cream with the sugar, tasting before adding more sugar.
- Stap 5
Finish and serve
- Spread the whipped cream over the chilled cake.
- Top with sliced pistachios and slivered almonds.