Dessert
Fudgy Chocolate Cake (6-inch)
1 u 5 minVoor 8Nutri-Score D€€
D
1 u 5 min
1 u 5 minFudgy Chocolate Cake (6-inch)
wat u nodig heeft
Ingrediënten
self-raising flour (sifted (or all-purpose flour with baking powder))Voorraadkast100 g
baking powder (only if using all-purpose flour)Voorraadkast6 g- cocoa powder (black cocoa used, sifted)Voorraadkast60 g
ground almondsNoten en zaden60 g- light brown sugarVoorraadkast220 g
sea salt (a pinch)Kruiden en specerijen2 g
egg (large, at room temperature)Zuivel1 stuk- vanilla bean pasteVoorraadkast5 ml
natural yogurtZuivel150 g- sunflower oilVoorraadkast50 ml
hot waterDranken100 ml
per portie
Voedingswaarden
229kcal
- Koolhydraten
- 31 g
- Eiwitten
- 5 g
- Vetten
- 10 g
wat u gebruikt
Keukengerei
Mengkom ×2
Garde
Taartvorm
Oven
stap voor stap
Bereiding
- Stap 1
Prepare the pan and oven
- Preheat the oven to 150 °C (300 °F).
- Line a 6 x 3 inch cake pan with baking paper.
- Stap 2
Mix the dry ingredients
- Sift the self-raising flour (or all-purpose flour with baking powder) and cocoa powder into a bowl.
- Stir in the ground almonds, light brown sugar and sea salt.
- Stap 3
Mix the wet ingredients
- In another bowl, whisk the egg with the light brown sugar, vanilla bean paste, natural yogurt and sunflower oil until smooth.
- Stap 4
Combine the batter
- Pour the wet mixture into the dry ingredients and whisk until just combined.
- Stir in the hot water until the batter is smooth and glossy.
- Stap 5
Bake the cake
- Pour the batter into the prepared pan.
- Bake until a skewer inserted in the centre comes out with a few moist crumbs.
- Stap 6
Cool and serve
- Let the cake cool in the pan for a few minutes, then turn out onto a rack to cool completely.