Voorgerecht
Brie-Filled Potato Korokke
1 uVoor 6Nutri-Score C€€
C
1 u
1 uBrie-Filled Potato Korokke
wat je nodig hebt
Ingrediënten
potatoes (peeled, cut into chunks)Groente en fruit800 g
brie (cut into small pieces)Zuivel150 g
butter (melted)Zuivel20 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
flour (for coating)Voorraadkast60 g
eggs (beaten)Zuivel2 stukken
panko breadcrumbsBakkerij120 g- frying oil (for deep frying)Voorraadkast800 ml
per portie
Voedingswaarden
242kcal
- Koolhydraten
- 32 g
- Eiwitten
- 6 g
- Vetten
- 10 g
wat je gebruikt
Keukengerei
Soeppan
Mengkom ×3- Pureestamper
Koekenpan
Schuimspaan- Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Cook the potatoes
- Boil the potatoes in salted water until tender.
- Drain well and let the steam escape.
- Stap 2
Mash and season
- Mash the potatoes until smooth.
- Stir in the butter, salt and black pepper.
- Stap 3
Shape and fill
- Flatten a portion of mash in your hand and place a piece of brie in the centre.
- Close the mash around the brie and shape into an oval korokke.
- Stap 4
Chill the korokke
- Place the shaped korokke on a tray and chill so they hold their shape.
- Stap 5
Coat the korokke
- Roll each korokke in the flour.
- Dip in the beaten eggs, then coat generously with panko.
- Stap 6
Deep fry
- Heat the frying oil to 170 °C.
- Fry the korokke in batches until deep golden and crisp.
- Drain on a cooling rack.