Snack
Kimchi Cheese Rice Balls
30 minVoor 4Nutri-Score C€€
C
30 min
30 minKimchi Cheese Rice Balls
wat je nodig hebt
Ingrediënten
cooked short-grain rice (warm)Granen400 g
kimchi (finely chopped)Groente en fruit150 g
mozzarella cheese (shredded)Zuivel120 g
sesame oilVoorraadkast15 ml- gochujangVoorraadkast15 g
sesame seeds (toasted)Noten en zaden10 g
spring onion (thinly sliced)Groente en fruit2 stukken
saltKruiden en specerijen3 g
per portie
Voedingswaarden
203kcal
- Koolhydraten
- 30 g
- Eiwitten
- 7 g
- Vetten
- 7 g
wat je gebruikt
Keukengerei
Mengkom
Koekenpan
Kookplaat
stap voor stap
Bereiding
- Stap 1
Prepare the kimchi
- Heat a little sesame oil in a frying pan over medium heat.
- Add the chopped kimchi and gochujang and stir-fry until softened and fragrant.
- Stap 2
Mix the rice
- Place the warm rice in a mixing bowl.
- Add the cooked kimchi, sesame oil, salt and sliced spring onion.
- Mix until evenly combined, then let cool slightly.
- Stap 3
Fill and shape the balls
- Flatten a portion of rice in your hand and place mozzarella in the centre.
- Close the rice around the cheese and roll into a firm ball.
- Repeat with the remaining rice and cheese.
- Stap 4
Sear and serve
- Sear the rice balls in a lightly oiled frying pan until golden and the cheese melts.
- Sprinkle with toasted sesame seeds and serve warm.