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Broccoli Cheddar Soup with Crispy Bacon
Hoofdgerecht

Broccoli Cheddar Soup with Crispy Bacon

45 minVoor 6Nutri-Score C€€
van @mexcooks17 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • white onion (diced)Groente en fruit1 stuk
  • garlic (minced (about 1.5 tbsp))Groente en fruit1,5 stukken
  • olive oil (for sautéing)Voorraadkast15 ml
  • butterZuivel45 g
  • salt (to taste)Kruiden en specerijen5 g
  • black pepper (to taste)Kruiden en specerijen2 g
  • onion powderKruiden en specerijen3 g
  • garlic powderKruiden en specerijen3 g
  • all-purpose flourVoorraadkast30 g
  • chicken brothVoorraadkast960 ml
  • milkZuivel120 ml
  • half & halfZuivel120 ml
  • cheddar cheese (shredded)Zuivel200 g
  • broccoli (cut into small florets)Groente en fruit400 g
  • carrots (shredded)Groente en fruit100 g
  • bacon (diced, optional)Vlees120 g
  • French bread (sliced and toasted, optional)Bakkerij4 stukken

per portie

Voedingswaarden

292kcal

Koolhydraten
16 g
Eiwitten
13 g
Vetten
20 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Soeppan
  • Koekenpan
  • wooden spoon
  • Rasp

stap voor stap

Bereiding

  1. Sauté the onion and garlic

    • Heat a drizzle of olive oil in a stockpot over medium heat.
    • Add the diced onion and cook until soft and translucent.
    • Stir in the minced garlic and cook until fragrant.
    Stap 1

  2. Make the roux

    • Add the butter and let it melt.
    • Sprinkle in the flour and whisk constantly to form a roux.
    • Season with salt, black pepper, onion powder and garlic powder.
    Stap 2

  3. Add the broth and vegetables

    • Pour in the chicken broth gradually while whisking until smooth.
    • Add the broccoli florets and shredded carrots.
    • Bring to a simmer and cook until the vegetables are tender.
    Stap 3

  4. Add the dairy and cheese

    • Lower the heat and stir in the milk and half & half.
    • Add the shredded cheddar and stir until fully melted and creamy.
    • Adjust the seasoning to taste.
    Stap 4

  5. Crisp the bacon

    • Cook the diced bacon in a frying pan until golden and crispy.
    • Drain on paper towel.
    Stap 5

  6. Serve

    • Ladle the soup into bowls.
    • Top with the crispy bacon bits.
    • Serve with toasted French bread on the side.
    Stap 6
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