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Sausage and Shrimp Alfredo Pasta Bake
Hoofdgerecht

Sausage and Shrimp Alfredo Pasta Bake

1 uVoor 6Nutri-Score D€€
van @mexcooks17 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • smoked sausage (whole links)Vlees2 stukken
  • Italian seasoning (for the sausage)Kruiden en specerijen2 g
  • chilli flakes (optional)Kruiden en specerijen1 g
  • colossal shrimp (peeled and deveined)Vis24 stukken
  • olive oil (for the shrimp)Voorraadkast30 ml
  • garlic powderKruiden en specerijen3 g
  • Cajun seasoning (divided between shrimp and sauce)Kruiden en specerijen8 g
  • smoked paprikaKruiden en specerijen3 g
  • black pepper (divided between shrimp and sauce)Kruiden en specerijen4 g
  • salt (divided between shrimp and sauce)Kruiden en specerijen7 g
  • Old Bay seasoningKruiden en specerijen3 g
  • butter (one stick)Zuivel113 g
  • garlic (minced)Groente en fruit3 stukken
  • heavy creamZuivel480 ml
  • mozzarella cheese (shredded, plus extra for topping)Zuivel200 g
  • Parmesan cheese (grated, plus extra for topping)Zuivel100 g
  • spinach (a handful)Groente en fruit60 g
  • rigatoni (cooked)Granen450 g

per portie

Voedingswaarden

748kcal

Koolhydraten
58 g
Eiwitten
29 g
Vetten
44 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Ovenschaal
  • Soeppan

stap voor stap

Bereiding

  1. Cook the sausage

    • Season the smoked sausage with Italian seasoning and chilli flakes.
    • Cook on medium-high heat for 5–6 minutes on each side until browned.
    • Slice and set aside.
    Stap 1

  2. Cook the shrimp

    • Toss the shrimp with olive oil, garlic powder, Cajun seasoning, smoked paprika, black pepper, salt and Old Bay.
    • Cook on medium-high heat for 2–3 minutes on each side until pink and opaque.
    • Set aside.
    Stap 2

  3. Make the Alfredo sauce

    • Melt the butter in a saucepan and sauté the minced garlic until fragrant.
    • Pour in the heavy cream and stir in the mozzarella, Parmesan, Cajun seasoning, salt and black pepper.
    • Stir until the cheese melts, then wilt in the spinach.
    Stap 3

  4. Combine pasta and sauce

    • Add the cooked rigatoni to the sauce and toss to coat.
    • Fold in half of the sausage and half of the shrimp.
    Stap 4

  5. Assemble and bake

    • Transfer the pasta to a baking dish.
    • Top with the remaining sausage and shrimp, then scatter over extra mozzarella and Parmesan.
    • Bake at 180 °C (350 °F) for 25 minutes until bubbly and golden.
    Stap 5
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