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Creamy Garlic Parmesan Pasta with Chicken
Hoofdgerecht

Creamy Garlic Parmesan Pasta with Chicken

40 minVoor 4Nutri-Score D€€
van @mexcooks17 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • chicken breast (sliced in half lengthwise)Vlees2 stukken
  • salt (to taste)Kruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen3 g
  • onion powderKruiden en specerijen4 g
  • smoked paprikaKruiden en specerijen4 g
  • Italian seasoningKruiden en specerijen3 g
  • crushed red pepper flakesKruiden en specerijen2 g
  • oil (for frying)Voorraadkast30 ml
  • butter (half a stick)Zuivel57 g
  • garlic (minced)Groente en fruit3 stukken
  • white onion (diced)Groente en fruit1 stuk
  • heavy creamZuivel480 ml
  • cornstarch (mixed with water)Voorraadkast10 g
  • water (for the cornstarch slurry)Overig20 ml
  • parsley (chopped)Groente en fruit10 g
  • Parmesan cheese (shredded, plus more for topping)Zuivel100 g
  • rotini pasta (cooked)Granen300 g

per portie

Voedingswaarden

764kcal

Koolhydraten
60 g
Eiwitten
33 g
Vetten
44 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Soeppan
  • Mengkom

stap voor stap

Bereiding

  1. Season the chicken

    • Slice the chicken breasts in half lengthwise.
    • Season both sides with salt, black pepper, onion powder, smoked paprika, Italian seasoning and crushed red pepper flakes.
    Stap 1

  2. Cook the chicken

    • Heat the oil in a frying pan over medium heat.
    • Cook the chicken for 5-7 minutes per side until golden and cooked through.
    • Set aside and slice.
    Stap 2

  3. Start the sauce

    • Melt the butter in the pan.
    • Add the minced garlic and diced onion, season with salt and black pepper and cook until softened.
    Stap 3

  4. Add the cream and thicken

    • Pour in the heavy cream and stir in smoked paprika, onion powder, crushed red pepper flakes and parsley.
    • Mix the cornstarch with water and stir it in.
    • Simmer until the sauce thickens.
    Stap 4

  5. Finish with Parmesan and pasta

    • Stir in the shredded Parmesan until melted.
    • Add the cooked rotini and toss to coat.
    Stap 5

  6. Serve

    • Top with the sliced chicken, more Parmesan and parsley.
    Stap 6
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