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Brookies (Brownie Cookie Bars)
Dessert

Brookies (Brownie Cookie Bars)

1 u 15 minVoor 16Nutri-Score E€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

16 personen
  • unsalted butter (melted (for the cookie dough))Zuivel85 g
  • brown sugar (for the cookie dough)Voorraadkast65 g
  • granulated sugar (for the cookie dough)Voorraadkast50 g
  • egg (for the cookie dough)Zuivel1 stuk
  • vanilla extract (for the cookie dough)Voorraadkast5 ml
  • flour (for the cookie dough)Granen125 g
  • cornstarch (for the cookie dough)Voorraadkast8 g
  • baking soda (for the cookie dough)Voorraadkast3 g
  • salt (for the cookie dough)Kruiden en specerijen1,5 g
  • chocolate chunks or chips (for the cookie dough)Voorraadkast175 g
  • unsalted butter (melted (for the brownie batter))Zuivel115 g
  • brown sugar (for the brownie batter)Voorraadkast100 g
  • granulated sugar (for the brownie batter)Voorraadkast100 g
  • egg (for the brownie batter)Zuivel2 stukken
  • vanilla extract (for the brownie batter)Voorraadkast5 ml
  • flour (for the brownie batter)Granen60 g
  • cocoa powder (for the brownie batter)Voorraadkast45 g
  • salt (for the brownie batter)Kruiden en specerijen1,5 g
  • chocolate chunks or chips (for the brownie batter)Voorraadkast175 g
  • chocolate chunks or chips (extra, for topping (optional))Voorraadkast40 g

per portie

Voedingswaarden

232kcal

Koolhydraten
25 g
Eiwitten
3 g
Vetten
13 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×2
  • Ovenschaal
  • Garde

stap voor stap

Bereiding

  1. Make the cookie dough

    • Mix the melted butter with the brown sugar and granulated sugar.
    • Add the egg and vanilla extract and mix well.
    • Stir in the flour, cornstarch, baking soda, salt and chocolate chunks until a dough forms, then set aside.
    Stap 1
  2. Make the brownie batter

    • Mix the melted butter with the brown sugar and granulated sugar.
    • Add the eggs and vanilla extract and mix well.
    • Stir in the flour, cocoa powder, salt and chocolate chunks until smooth.
    Stap 2
  3. Layer in the pan

    • Line an 8x8 square pan with parchment paper.
    • Spread a layer of brownie batter, then cookie dough, then brownie batter, and finally the remaining cookie dough.
    • Scatter extra chocolate chunks on top if desired.
    Stap 3
  4. Bake

    • Bake at 175 °C until the top is set and a toothpick comes out with moist crumbs.
    Stap 4
  5. Cool and cut

    • Let cool completely in the pan before cutting into squares.
    Stap 5