Dessert
Strawberry Cheesecake Cookies
45 minVoor 12Nutri-Score D€€
D
45 min
45 minStrawberry Cheesecake Cookies
wat u nodig heeft
Ingrediënten
butter (softened)Zuivel115 g
cream cheese (softened)Zuivel120 g
granulated sugarVoorraadkast150 g
brown sugar (packed)Voorraadkast60 g
egg (at room temperature)Zuivel1 stuk- vanilla extractVoorraadkast5 ml
all-purpose flourGranen250 g- baking sodaVoorraadkast3 g
saltKruiden en specerijen3 g
strawberries (diced and patted dry)Groente en fruit150 g- graham crackers (crushed)Bakkerij60 g
- white chocolate chipsVoorraadkast80 g
per portie
Voedingswaarden
208kcal
- Koolhydraten
- 25 g
- Eiwitten
- 3 g
- Vetten
- 11 g
wat u gebruikt
Keukengerei
Mengkom ×2
Handmixer
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Cream the butter and cream cheese
- Beat the softened butter, cream cheese, granulated sugar and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Stap 2
Make the cookie dough
- Whisk the flour, baking soda and salt together, then mix into the wet ingredients until just combined.
- Fold in the diced strawberries, crushed graham crackers and white chocolate chips.
- Stap 3
Chill the dough
- Cover the dough and refrigerate until firm enough to scoop.
- Stap 4
Shape the cookies
- Preheat the oven to 180 °C and line a baking tray with baking paper.
- Scoop the dough into balls and place them on the tray, spaced apart.
- Stap 5
Bake
- Bake until the edges are set and the centers are still soft.
- Let the cookies cool on the tray for a few minutes before transferring them to a rack.