Dessert
S'mores Cookies
45 minVoor 8Nutri-Score E€€
E
45 min
45 minS'mores Cookies
wat u nodig heeft
Ingrediënten
unsalted butter (softened)Zuivel113 g
granulated sugarVoorraadkast100 g- brown sugarVoorraadkast100 g
eggZuivel1 stuk- vanilla extractVoorraadkast5 ml
flourGranen180 g- baking sodaVoorraadkast2,5 g
saltKruiden en specerijen1,5 g- cornstarchVoorraadkast8 g
- graham crackers (broken into squares)Bakkerij200 g
- milk chocolate bar (broken into pieces)Voorraadkast100 g
- jumbo marshmallowsVoorraadkast8 stukken
- milk chocolate chipsVoorraadkast80 g
per portie
Voedingswaarden
315kcal
- Koolhydraten
- 41 g
- Eiwitten
- 4 g
- Vetten
- 15 g
wat u gebruikt
Keukengerei
Mengkom
Garde
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Make the cookie dough
- Cream the softened butter with the granulated sugar and brown sugar.
- Beat in the egg and vanilla extract.
- Whisk together the flour, baking soda, salt and cornstarch, then mix into the wet ingredients until a dough forms.
- Stap 2
Build the s'mores
- Place a marshmallow and pieces of milk chocolate bar between two graham crackers to make each s'more.
- Take about 2 tbsp of dough, flatten it with your palms and wrap it completely around each s'more.
- Press a few milk chocolate chips into the outside of each dough ball.
- Stap 3
Freeze the cookies
- Arrange the wrapped cookies on a tray with space between them, as they spread while baking.
- Freeze while the oven preheats.
- Stap 4
Bake
- Preheat the oven to 175 °C (350 °F).
- Bake the cookies until set and lightly golden.
- Stap 5
Fix the edges and cool
- While still hot, run something circular around each cookie to neaten the edges.
- Let cool on the tray before serving.