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Brown Butter Brookies
Dessert

Brown Butter Brookies

3 uVoor 12Nutri-Score E€€
van @noorbakesss25 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

12 personen
  • unsalted butter (for the brownie layer)Zuivel110 g
  • chocolate chunks (melted)Voorraadkast170 g
  • caster sugar (for the brownie layer)Voorraadkast200 g
  • eggs (for the brownie layer)Zuivel2 stukken
  • plain flour (for the brownie layer)Granen85 g
  • vanilla extract (for the brownie layer)Voorraadkast5 ml
  • milk chocolate chunks (for folding in)Voorraadkast45 g
  • salt (for the brownie layer)Kruiden en specerijen3 g
  • unsalted butter (for the cookie layer)Zuivel113 g
  • brown sugar (for the cookie layer)Voorraadkast120 g
  • caster sugar (for the cookie layer)Voorraadkast30 g
  • egg (for the cookie layer)Zuivel1 stuk
  • vanilla extract (for the cookie layer)Voorraadkast5 ml
  • plain flour (for the cookie layer)Granen125 g
  • salt (for the cookie layer)Kruiden en specerijen3 g
  • baking soda (for the cookie layer)Voorraadkast3 g

per portie

Voedingswaarden

306kcal

Koolhydraten
33 g
Eiwitten
4 g
Vetten
18 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Oven
  • Ovenschaal
  • Steelpan
  • Mengkom ×2
  • Garde
  • Spatel

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 160 °C.
    • Line a baking pan with baking paper.
    Stap 1

  2. Brown the butter for the brownies

    • Melt the unsalted butter in a pan over medium heat.
    • Cook until golden brown, then set aside.
    Stap 2

  3. Make the brownie batter

    • Whisk the caster sugar, eggs and vanilla until pale and bubbly.
    • Mix in the melted chocolate and browned butter until smooth.
    • Fold in the plain flour, salt and chocolate chunks.
    Stap 3

  4. Brown the butter for the cookies

    • Melt the unsalted butter in a separate pan over medium heat until golden brown.
    Stap 4

  5. Make the cookie dough

    • Beat the browned butter with the brown sugar and caster sugar until creamy.
    • Add the egg and vanilla, then fold in the plain flour, salt and baking soda.
    Stap 5

  6. Layer the brookies

    • Spread half of the brownie batter in the pan.
    • Layer half of the cookie dough in the middle, then add the remaining brownie batter.
    • Top with the remaining cookie dough in thin disks.
    Stap 6

  7. Bake

    • Bake until a toothpick comes out with moist crumbs.
    Stap 7

  8. Cool and chill

    • Let the brookies cool completely.
    • Refrigerate before slicing.
    Stap 8
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